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Food Services

Students,  Parents,Teachers and Administration of Corning Union High School District,
 
The Nutrition Services Department here at Corning Union High School District is committed to providing healthy school meals and an after school meal to all students. The team of dedicated food and nutrition professionals support student academic success and promotes healthful eating habits that lead to lifelong positive nutrition practices.
 
School meals are served to students under the National School Lunch Program and the School Breakfast Program and follow the nutrition guidelines prescribed by The Healthy, Hunger-Free Kids Act of 2010.  The law was designed to reduce the incidence of childhood obesity by providing healthier choices to students.
  •   Increased produce options, ensuring students receive both fruits & vegetables every day of the week
  •   Portion size guidelines, calorie limits and sodium limits  based on the age of children served
  •   Increased emphasis on whole grain products
  •   Limits on the types of milk served, with an emphasis on low fat (1%) and non-fat flavored milk 
Key things you need to know about leading a healthy lifestyle are:
  •   Eat a healthy diet that includes fruits, vegetables, and whole-grain products
  •   Control portion sizes and never “Supersize”
  •   Get active for at least 60 minutes, five times a week for ages 6-18

Well-nourished students have higher test scores, increased school attendance, improved concentration, and improved classroom behavior. Students, who are physically fit, sleep better and are better able to handle the physical and emotional challenges that they encounter during the day.
 
Corning Union High School District  is proud to participate in CEP.  Breakfast and Lunch is offered to all students at no charge!  We also participate in CACFP for supper and it is FREE to all students as well.  
 
Meals, foods, and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Info

Info

Community Eligibility Program

CORNING UNION HIGH SCHOOL DISTRICT
FOR IMMEDIATE RELEASE
 
Corning Union High School District would like to announce an amendment to its policy for serving meals to students under the National School Lunch / School Breakfast Programs for the 2023-2024 school year. All students will be served lunch and breakfast at no charge at the following sites:

Corning Union High School
643 Blackburn Avenue
Corning, California 96021

And  

Centennial High School
250 E Fig Lane
Corning Ca 96021
 
For additional information please contact: Stacie Magee, Director of Food Services,643 Blackburn Avenue Corning, California 96021,530-824-8014, smagee@corninghs.org.
 
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at
(800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form (PDF), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  • mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

  • fax: 833-256-1665 or 202-690-7442; or

  • email: intake@usda.gov

This institution is an equal opportunity provider.
Prepared by CDE-NSD|May2022

Deposit Money onto your students School Food Account

You can add money to your students account for purchases made at the snack bar or for a second entree during breakfast or lunch.
 
Debit and Credit cards can be used at Titan Family Portal
 
Cash or Check may be used at any serving line or in the snack bar

Free Meal Offered After-School!

Corning Union High School District is proud to participate in the Child and Adult Food Care Program
 
This program allows us to provide a FREE MEAL after-school in the cafeteria to all students and those  participating in afterschool  programs and events. 
 
Corning Union High School will also serve a variety of USDA Approved Snacks and Drinks for purchase at our Snack bar in the Cardinal Cafe. 

Summer Meal Program

During the summer Breakfast and Lunch are served free of charge to those students who are attending summer school through the Seamless Summer Program.  If you are a parent looking for places to take your children ages 0-18 for free Breakfast or Lunch you can take them to:
 
BOYS & GIRLS CLUB OF CHICO TEEN CENTER
628 WALL STREET 
CHICO, CA 95928
(530)899-0335 EXT-2224
OR
SHASTA-TEHAMA -TRINITY JOINT COMMUNITY COLLEGE DISTRICT
11555 OLD OREGON TRAIL
REDDING, CA 96003
(530)242-7771
OR 
Use the websites listed below to find the most convenient place for your family.
 
The information below will help you find other summer meal programs in our area that are serving  free meals to children during the summer months. http://www.summerfood.usda.gov
 
Summer Meal Program
Summer Meal Service Sites Map: Each year, the CDE’s Nutrition Services Division posts locations on the CDE Summer Meal Service Sites Web page at http://www.cde.ca.gov/ds/sh/sn/summersites.asp
 
Summer Meal Finder
The CDE will also share Summer Meal Service site information on the USDA Summer Meal Site Finder Web page at http://www.fns.usda.gov/summerfoodrocks
 
Parents can search for meal sites in their area using the Web page or they can call the National Hunger Clearinghouse Hotline at 866-3HUNGRY(866-348-6479)  or 877-8HAMBRE (877-842-6273)

Additional Resources
USDA Summer Food Web site
To learn more about summer meal programs or for additional resources, please visit the USDA’s SFSP Web site at http://www.summerfood.usda.gov

Summer Outreach Ideas
For more summer meal outreach ideas please visit the USDA’s Summer Meals Toolkit Web page at http://www.fns.usda.gov/sfsp/summer-meals-toolkit

Information for CALfresh in Tehama County: CALfresh
Information for Women, Infants, & Children program in Tehama County: WIC
 
Please feel free to call or email with any questions or concerns:
Stacie Magee
Director of Food Services
smagee@corninghs.org
(530) 824-8014

Non Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
 
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
 
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.
 
The completed AD-3027 form or letter must be submitted to USDA by:
  • Mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  • fax:
    (833) 256-1665 or (202) 690-7442; or
  • email:
    Program.Intake@usda.gov
 
This institution is an equal opportunity provider.   12/09/2022

Civil Rights Claim Procedure

CUHSD Nutrition Services
643 Blackburn Avenue
Corning, Ca 96021
530-824-8014
Stacie Magee. Director of Nutrition Services

Civil Rights Complaint Procedure for Corning Union High School District Nutrition Services
1. If a party would like to make a complaint about CUHSD nutrition Services department, complaints 
are to be redirected to the Compliance Officer/Title IX Coordinator Justine Felton.
Compliance Officer/Title IX Coordinator 643 Blackburn Ave.
Corning, Ca 96021
2. Complaint/Allegation may be made in person or verbally.
3. Person receiving the complaint will transcribe the allegation.
4. Complaints/Allegations may not be denied due to procedural issues.
5. Complaints are forwarded to FNS Office of Civil Rights within 3 business days.
6. The CUHSD nutrition services department may not attempt to resolve these Civil Rights 
allegations themselves, these must be redirected to the Compliance Coordinator or the Nutrition 
Services Division of CDE (see 7). However, we will make every effort to help the complainant file 
their complaint.
7. Or program and civil rights complaints may be filed with the Nutrition Services Division of CDE. 
All complaints are resolved at the state level. Any complaint alleging discrimination will be 
forwarded to the US Department of Agriculture for investigation. The NSD Complaint Coordinator logs 
the complaint, then refers it to the appropriate program or Field Services Unit and tracks it 
through resolution.

Complaints may be submitted to the NSD by contacting the Civil Rights and Complaints Coordinator by 
phone at 800-952-5609 or by email at cnpcomplaints@cde.ca.gov.
Civil Right Coordinator shall keep a complaint log that includes the following
information:

1. Name, address and phone number or other means of contacting the complainant such as email 
address (if anonymous).
2. The specific location and name of the entity delivering benefits
3. The nature of the complaint or action that led to the charges being filed.
If the nature of the complaint alleges discrimination, the Nutrition Services Division recommends 
that the Civil Rights Coordinator collect the following information and forward to the USDA:
1. The basis on which the complainant feels that the discrimination occurred. In order to be 
considered a discrimination complaint, the complainant must feel discriminated against based on one 
or more of the protected classes.
2. The names, titles and if known, addresses of persons who may have knowledge of the 
discriminatory action or situation.
3. The date(s) that the alleged discrimination occurred, or the duration of such action
4. Forward all allegations of discrimination to the USDA National Office in Washington, D.C. at the 
address provided below.
It is encouraged to be as detailed as possible when logging information about the complaint to help 
resolve the situation in a more efficient manner.
WHERE TO FILE A COMPLAINT:
To file a program or Civil Rights complaint, please contact one of the following agencies listed 
below:
Child Nutrition Programs
Civil Rights and Program Complaint Coordinator California Department of Education
Nutrition Services Division 1430 N Street, Room 4503
Sacramento, Ca 95814-2342

Or

USDA, Director, Office of Adjudication 1400 Independence Avenue, Southwest
Washington D.C. 20250-9410
866-632-9992
Federal Relay Service 800-877-8339 (English) Or 800-845-6136 (Spanish)
NOTE: The USDA will investigate and process complaints alleging discrimination. All program 
complaints filed with the NSD are resolved at the state level. The NSD Complaint Coordinator logs 
the complaint, refers it first to the district for handling and if not resolved, then to the 
appropriate program of the Field Services Unit, and tracks it through resolution. The NSD reserves 
the right to conduct unannounced site visits to determine the validity of all allegations.
This institution is an equal opportunity provider.

Wellness Policy

Our District has developed a Wellness Policy that is focused on improving the health of our students.  The policy was developed by the health and wellness committee that includes teachers, administrators, the school psychologist, the food service supervisor,  students and the district health aide.  Our policy looks at food served on campus, physical education and nutrition education as well as mental health awareness.  
 
Join our Wellness Committee
All community members, students and staff are encouraged to join the CUHS Wellness Committee.  We meet at least two times a year to discuss the policy and goals to achieve ongoing wellness in our district and community.  For more information on when we meet please contact Stacie Magee, Food Service Supervisor at smagee@corninghs.org.
 
 

    Monthly Menu

     
    Stacie Magee
     
    Stacie Magee
    Director of Food Services
    smagee@corninghs.org
    (530) 824-8014